Chicory Market

Global Chicory Market Forecast

• Global chicory market size to rise high from US$741.2 Mn in 2022 to US$1,107.2 Mn by 2030
• Chicory market revenue poised to see a CAGR of 5.9% between 2023 and 2030

Quick Report Digest

1. Customers' need for natural and practical ingredients is driving a boom in the chicory sector. Due to its well-known health benefits, chicory is helping the industry expand as consumers choose more nutritious, nutrient-dense foods.
2. The market is growing as more people turn to chicory as a coffee alternative. Chicory's distinct flavour profile and possible health benefits, coupled with customers' preference for healthier alternatives to regular coffee, have led to a notable development in the industry and provide a flexible choice for beverage connoisseurs.
3. At present, the market is dominated by roasted chicory, which is primarily attributed to its widespread use as a culinary ingredient and coffee substitute. The sector is growing because of its strong flavour, adaptability, and perceived health benefits, which all contribute to long-term consumer preference.
4. The chicory root segment dominates the market due to its widespread application across many sectors. Chicory root's market domination is fueled by its numerous uses in food and beverage, pharmaceuticals, and cosmetics, as well as by its broad availability and range of health advantages.
5. The market is led by the powder category, which is preferred for its adaptability and convenience in a range of uses. Sustained growth is fueled by its popularity in instant beverages, culinary applications, and simplicity of storage.
6. The market is dominated by the food and beverage industry, which is driven by the extensive use of chicory as a natural component. Its incorporation into a range of goods, including snacks and beverages, encourages long-term growth.
7. The chicory market is expanding at the quickest rate in Asia Pacific due to growing consumer demand for natural ingredients and increased knowledge of the health benefits of vegetables. Increased urbanisation and a move toward healthy lifestyles fuel the market's rapid growth in the area.
8. Europe has a long history of consuming chicory and places a high value on natural and organic products, making it the region with the largest chicory market. The market's dominance is mostly due to a well-established food and beverage industry and a growing inclination towards plant-based alternatives.
9. North America is the second-largest market, closely followed by Europe, driven by consumers' increasing interest in chicory-based products because of their perceived health benefits. The chicory industry in North America is steadily expanding thanks to the region's taste for creative food and drink options and growing interest in functional foods.

A Look Back and a Look Forward - Comparative Analysis

The market for chicory indicates a healthy and growing sector. One of the main trends driving demand for chicory in a variety of applications is people's increasing inclination for natural and practical components. Present-day market segments are dominated by roasted chicory, especially when used as a coffee substitute, and chicory root in a variety of industries, including food and medicines.

Driven by a trend toward better eating patterns and increased awareness of health advantages, the Asia Pacific region emerges as a dynamic hub for market growth. Over time, there has been a noticeable change in the chicory market. With its origins in Europe, where chicory has long been a mainstay of cuisine, the market has grown around the world. Chicory's transformation from a conventional coffee additive to a flexible component in a range of goods illustrates how adaptable it is. Europe's long-standing consumer habits have had a significant influence on the history of the market.

The chicory market seems to have a bright future thanks to its ongoing innovation and customisation to consumer tastes. Trends to look out for include a rise in functional foods with chicory flavouring aimed at the health-conscious market. Sustainable production and sourcing techniques might become more popular, in line with the increasing emphasis on environmentally friendly practices around the world. The market's future course will probably be shaped by evolving consumer behaviours and technology developments as it keeps growing and diversifying globally.

Key Growth Determinants

• Rising Health Consciousness, and Ascending Demand for Natural Ingredients

Globally, people are adopting healthier lifestyles and becoming more aware of the health benefits of eating chicory, which is driving the chicory market. Customers are looking for natural and plant-based substitutes as they become more aware of their nutritional choices. Chicory is becoming more and more popular as a functional food component due to its rich nutritional profile. It has inulin, a prebiotic fibre that helps with digestion and is believed to improve gut health.

As a result of consumer demand for products that enhance overall health, chicory is now used in a wide range of food and beverage products, such as drinks, snacks, and health supplements. It is anticipated that customers will continue to favour wholesome and nutritious products, which will fuel market expansion as the health-conscious trend continues.

• Growing Adoption Within Beverage Industry

The beverage sector significantly boosts the market for chicory. Growing numbers of people are realising how flexible chicory is, especially when it comes to making herbal teas and coffee alternatives. Because it tastes strong and similar to coffee, roasted chicory is becoming more and more popular as an ingredient in coffee blends as a caffeine-free substitute.

Chicory powders and extracts are also being added to a variety of beverage formulas, offering distinct flavour profiles and possible health advantages. Innovation and market expansion are propelled by the beverage sector's openness to experimenting with chicory and consumers' receptiveness to a wide range of taste experiences. Chicory's position as a major market driver is expected to increase in the sector as demand for innovative and health-focused beverages rises.

• Expanding Application in Cosmetics and Personal Care Industry

Chicory is becoming more and more common in the personal care and cosmetics industries, demonstrating its adaptability outside of the food and beverage sector. The plant's derivatives and extracts are prized for their possible anti-inflammatory and antioxidant qualities that may improve skin care. Because of its natural and plant-derived qualities, chicory is being used in skincare, hair care, and cosmetic formulations.

Chicory's growing demand in the cosmetics industry is a result of customer preferences shifting toward sustainable and clean beauty products. It is anticipated that the investigation of chicory's bioactive compounds for skincare applications will propel market expansion since beauty and personal care companies are looking for natural ingredients with established advantages for their formulas.

Major Growth Barriers

• Agricultural Challenges, and Reliance on Weather Conditions

The chicory market is subject to limitations arising from agricultural variables, such as weather sensitivity. Temperature, precipitation, and soil quality fluctuations all affect chicory farming.

Reliable and consistent harvests are hampered by unpredictable weather patterns and chicory crops' vulnerability to pests and diseases. This reliance on good farming circumstances adds a level of risk and uncertainty that affects the dynamics of the supply chain and the stability of the market.

• Limited Awareness, and Perception Challenges

Chicory faces limitations related to low consumer awareness and perception issues, even with its nutritional advantages. Some customers might not know much about chicory or only think of it as a conventional coffee alternative. One challenge is dispelling myths and informing customers about the many uses and health benefits of chicory.

Chicory's market share can only be increased, and broader acceptability among consumers can only be fostered by marketing campaigns that highlight its versatility beyond its historical applications and debunk any misconceptions.

Key Trends and Opportunities to Look at

1. Rising Demand for Functional Foods, and Nutraceuticals

The growing tendency of consumers towards functional foods and nutraceuticals offers a noteworthy prospect for the chicory industry. Chicory, renowned for its prebiotic fibre inulin, is in line with the increasing need for components that support general health and intestinal health.

The integration of chicory into functional meals, nutritional supplements, and health-focused snacks offers a promising path for market expansion as consumers look for food products with built-in health advantages. Producers can use the nutritional qualities of chicory to satisfy consumer demand for goods that support a healthy lifestyle.

2. Massive Boom Around Sustainable and Organic

Chicory markets stand to benefit greatly from the growing popularity of organic and sustainable products. Ingredients that are ethically and environmentally sourced are becoming more and more important to consumers. Because it is a naturally occurring plant-based ingredient, chicory works nicely in this sustainability story.

Possibilities include showcasing chicory as a sustainable choice, improving growing techniques, and achieving organic certifications. Manufacturers can profit from the expanding market segment of consumers looking for ethical and environmentally friendly products by adopting sustainable supply chains and emphasizing chicory's eco-friendly qualities.

3. Expansion of the Functional Beverage Sector

The functional beverage industry provides the chicory market with a potentially lucrative opportunity. Chicory is becoming more and more popular as an ingredient in herbal and functional drinks as customers search for drinks that are both hydrating and beneficial to their health. It is increasingly being utilised in herbal teas, coffee alternatives, and health-conscious beverages.

Chicory's ability to improve flavour profiles and nutritional content, combined with its adaptability in a range of beverage formulas, makes it a significant participant in the dynamic world of functional beverages. In order to meet consumer demand for a wide variety of flavours as well as beneficial qualities in beverages, manufacturers should investigate novel beverage formulations. 

How Does the Regulatory Scenario Shape this Industry?

The chicory market is bound by regulations that oversee food safety, quality, and labeling. Guidelines for the production, processing, and marketing of goods based on chicory are set by regulatory agencies, including the European Food Safety Authority (EFSA) in Europe, and the US FDA.

Maintaining the integrity of the product and protecting consumer safety requires adherence to these criteria. Transparent communication with consumers depends on labeling laws being followed, including accurate nutritional information and health claims. Adhering to regulatory requirements not only guarantees the safety and quality of chicory goods but also cultivates consumer confidence and opens up markets worldwide.

Fairfield’s Ranking Board

1. Roasted Chicory Continues to Dominate Global Demand

At present, the market is dominated by roasted chicory, which is widely utilised as both a substitute for coffee and a culinary ingredient. Its unique, strong flavour and the growing trend of consumers seeking for caffeine-free substitutes greatly add to its dominant position in the market.

Roasted chicory is a popular choice among manufacturers and customers due to its adaptability when combined with many types of beverages and culinary products. On the other hand, the instant powder category is rising at the quickest rate. Instant powder is becoming more and more popular due to consumers' need for easy and quick solutions while preparing food and beverages.

Instant powder's versatility stems from its ease of use and the growing trend of people living mobile lives. The segment's expansion is driven by its use in a variety of commodities, such as baked goods, soups, and instant beverages, which meet the changing needs of consumers for convenience without sacrificing quality or taste.

2. Chicory Root to Propel Ahead Through 2030

In 2022, the chicory root segment holds a dominant position in the market due to its wide-ranging applications across multiple industries. Chicory root is in high demand in the food and pharmaceutical industries because it is a rich source of inulin, a prebiotic fibre with numerous health benefits. The root's dominance in the market is mostly due to its widespread availability as well as its application in functional foods and nutritional supplements.

The market's fastest-growing sector is emerging as chicory leaf thanks to growing awareness of its nutritional benefits. Chicory leaves, which are abundant in vitamins and minerals, are being employed in salads, drinks, and health-conscious goods. Chicory leaves are in high demand due to the growing trend of including leafy greens in diets because of their alleged health benefits, which is setting this market segment up for strong growth.

3. Chicory Powder Remains the Most Favoured Form

The powder segment now dominates the chicory market because of its adaptability and simplicity in blending into a wide range of culinary and beverage items. Chicory powder is a popular choice for quick beverages, baking, and cooking applications due to its ease of blending. The increased demand for powdered forms in consumer products, as manufacturers look for ingredients that offer both functionality and convenience, is another factor contributing to the segment's dominance.

In the chicory market, the liquid category is starting to rise at the quickest rate. Because they are so simple to incorporate into beverage recipes, liquid chicory products—such as extracts and concentrates—are becoming more and more popular.

Liquid forms are appealing for use in both conventional and novel beverages because they provide a concentrated source of flavour and functionality. The quick rise of liquid chicory in the market can be attributed to its ease of use in improving flavour profiles and offering health advantages.

4. Demand to be the Maximum in F&B, Application Surges in Cosmetics and Personal Care

In 2022, the chicory market and the food and beverage sector are in the lead. Chicory is widely used in a wide range of food and beverage items due to its versatility as a natural component. Chicory increases flavour profiles and satisfies customer desires for healthy and functional ingredients in a variety of baked goods and beverages, hence consolidating the segment's dominant market share.

In the chicory market, the category with the quickest rate of growth is emerging as cosmetics and personal care. Extracts from chicory are becoming more and more well-known for their anti-inflammatory and antioxidant capabilities in skincare.

Chicory's incorporation into cosmetics and personal care products offers a unique selling proposition as consumer awareness of clean and natural beauty products rises, driving the segment's rapid expansion in reaction to changing beauty trends.

Regional Frontrunners

Europe to be the Key Driving Force

Europe continues to be the biggest market for chicory, demonstrating a longstanding inclination towards consuming it as well as a strong infrastructure that facilitates its processing and cultivation. Chicory is used in many different products by a well-established food and beverage business, which benefits the European market.

Chicory's domination is further aided by the region's emphasis on natural and organic alternatives, which complement its unique qualities. Because of its longstanding relationship with this adaptable plant, Europe continues to be a major driver of the global chicory industry, defining trends and influencing market dynamics.

Asia Pacific Gains Momentum in Line with the Paradigm Shift to Natural and Plant-based

Asia Pacific is distinguished as the region with the most rapid expansion in the chicory market due to a confluence of various factors. The region's market is expanding quickly due to factors such as growing consumer awareness of health advantages, a move towards natural and functional ingredients, and an increase in demand for plant-based alternatives.

Asia Pacific consumers are embracing chicory in a variety of applications, such as food and beverages, and cosmetics, as urbanisation and disposable incomes increase. This region's explosive expansion is a reflection of changing customer tastes and chicory's incorporation into a wider range of products.

Fairfield’s Competitive Landscape Analysis

The market for chicory is highly competitive, with a wide range of businesses participating, from well-established manufacturers to up-and-coming entrepreneurs. Product innovation, quality control, sustainable sourcing, and international distribution networks are important variables that affect competition.

Companies compete for market share by providing distinctive formulations and diversifying their product lines in response to shifting customer preferences and the growing demand for chicory-based goods across a range of industries.

Who are the Leaders in Global Chicory Space?

1. Cargill Incorporated
2. Cosucra Groupe Warcoing
3. Sensus
4. Delecto Foods Pvt Ltd
5. BENEO GmbH
6. Leroux
7. Reily Foods Company
8. PMV Nutrient Products Pvt Ltd
9. Starwest Botanicals
10. Nature’s Gold Production

Significant Company Developments

New Product Launch

• November 2023: The egg processing and trade company Egga Food Group, which includes the egg dying company Eivo, is acquired by Hardeman Egg Group. Hardeman Egg Group hopes to improve its position in the global market with this acquisition. By amalgamating its proficiency, know-how, and capability in diverse fresh eggs and egg derivatives, the enterprise enhances its potential to satisfy market demands. Egga Food Group's shareholders had unique financial advice from Blacktrace.
• September 2023: "And if you like chicory" (En óf je witlof desire). Oxin Growers in the Netherlands hosted the launch of this chicory promotion. Aiming to increase chicory consumption in the Netherlands, nearly eighteen months of labour and study culminated in a campaign that was unveiled in front of producers, merchants, suppliers, and the media. Co-initiator Martine Lisseveld-Reijngoudt of Reijnpack says, "We're very proud of the result."
• March 2023: Cichorium began producing chicory in Tahiti and Martinique. Chicory's production cycle is lengthy and intricate. It is a vegetable with a protracted growing season, and as a result, the cost of the raw materials used in its production has increased dramatically. However, energy is used during the root storage and pushing phase (also known as indoor cultivation or vertical farming).
• April 2023: Wakefern Food Corp., and Chicory announced their shoppable recipe cooperation effort. Shoppers will find it easier to send recipe ingredients straight into online shopping baskets on ShopRite's e-commerce ordering site, shoprite.com, thanks to a partnership between technology company Chicory and Wakefern, the largest retailer-owned cooperative in the United States and the merchandising and distribution arm for ShopRite stores.
• February 2018: The CHIC project, which aims to use chicory as a multipurpose crop for dietary fibre and medicinal terpenes, was launched. Under grant agreement No. 760891, the European Union's Horizon 2020 research and innovation program provides funding for the CHIC project. The study will concentrate on chicory as a versatile crop for therapeutic terpenes and dietary fibre. KeyGene, one of the consortium's seventeen members, is excited to tackle this difficult subject.

An Expert’s Eye

Demand and Future Growth

The market for chicory is expected to develop in the future due to persistent demand. Chicory is a versatile and in-demand ingredient in many industries due to the growing trend of consumers leading healthier lifestyles and the growing appeal of natural and functional additives. Analysts predict that chicory's uses in food, drinks, dietary supplements, and personal hygiene items will fuel future growth.

The market is anticipated to increase steadily as more people become aware of the nutritional advantages of chicory and as new formulations keep coming out. This will present chances for manufacturers and other stakeholders to take advantage of changing consumer preferences and market trends.

Supply Side of the Market

According to our analysis, the chicory market is impacted by various elements, including weather patterns, agricultural techniques, and extraction methods, from the supply side. The global supply of chicory is impacted by the need for appropriate soil and climate conditions for its cultivation. Innovations in cultivation technologies and sustainable agricultural methods are essential to guaranteeing a steady and adequate supply chain.

Furthermore, addressing market demands for chicory derivatives—such as extracts and powders—requires effective extraction techniques. As the market grows, maintaining a steady and high-quality supply of chicory products to satisfy the rising demand will require supply chain optimisation through sustainable farming methods and technology developments.

Global Chicory Market is Segmented as Below:

By Product Type:

• Roasted
• Extracts
• Instant Powder
• Flour

By Source:

• Chicory Root
• Chicory Leaf

By Form:

• Powder
• Cubes
• Liquid

By Application:

• Food & Beverage
• Dietary Supplements
• Animal Feed & Pet Foods
• Cosmetics & Personal Care

By Geographic Coverage:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • U.K.
  • France
  • Italy
  • Turkey
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Egypt
  • Nigeria
  • Rest of Middle East & Africa