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Gluten-Free Bakery Products Market

Global Gluten-Free Bakery Products Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2021-2026 - (By Product Type Coverage, By Nature Coverage, By Sales Channel Coverage, By Geography, Leading Companies)

Published Date: Oct 2021 | Format: | No. of Pages: 95

Industry: Food & Beverage


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Gluten-Free Bakery Products Market Outlook

Preference Towards Wellness Diets Feeds Global Gluten-Free Bakery Products Market

The global gluten-free bakery products market is expected to reach US$5,830.8 Mn by 2026 as it promises to register a CAGR of 11.9% over the forecast period of 2021 and 2026. The “free from” food trend has been gaining momentum like wildfire across the globe. Varied research indicates that there are 160 ingredients that people are allergic to. Out of these lactose, gluten, fish, nuts, and eggs are commonly seen due to their use in food preparation across global cuisines.  

Gluten-Free Bakery Products Market

Gluten, a natural protein, primarily found in wheat leads to allergic reaction, causing celiac disease. Since decades there is a significant rise in the number of gluten-intolerant population as consumption of wheat remains ubiquitous across cuisines. According to research, about 20 million people in the U.S. suffers from gluten sensitivity while in UK every one person in a 100 has coeliac disease. Altogether 13% of UK population needs to avoid gluten in food to live a better quality of life. Thus, as consumers conscious try to change their ways, the shift in diet is expected to boost the global demand for gluten-free bakery products.

Certified Gluten-Free Bakery Products Gains Consumer Confidence

Improved consumer education and engagement about healthier choices has generated the need of better food products. This has created a preference for products that come with transparent declaration of ingredients and product origin. Thus, certified gluten-free bakery products are gaining more traction t as they play a pivotal role in building consumer confidence. Standardised labelling along with authorised certification, indicating product authenticity is helping manufacturers to build and gain consumer confidence. Analysts predict this to be an incredible sales pitch for consumers seeking gluten-free alternatives to their existing diets.

The US Food and Drug Administration mandates that gluten-free foods contain no more than 20 ppm of gluten. Association of European Coeliac Societies, NSF International, The National Celiac Association (NCA), and Gluten-Free Certification Organization (GFCO) are food authorities that certify food quality. These organisations claim that there is certain increase in the demand for certified gluten-free products.

According GFCO from January 2020 through April 2020 it certified 273 products from 23 brands in the U.S. Thus, assurance of certified gluten- free products built by these authorities will build confidence amongst consumers, enabling them to make well-informed purchase decisions.

Gluten-Free Biscuits and Cookies Remain Favourite Amongst Most Consumers

Fairfield Market Research indicates that the gluten-free bread segment is estimated to hold the largest value share during the forecast period. Bread remains an indispensable food item especially in the European region. Increased penetration of gluten-free bread on retail shelves is expected to fuel this segment’s growth over the forecast period. However, the biscuits and cookies segment is expected to exhibit relatively high CAGR over the forecast period. The segment is expected to gain an incremental dollar opportunity US$840.6 Mn by 2026. Increased demand for convenience snacking both at home and while travelling is expected to drive the demand for biscuit and cookies segment during the forecast period. 

Online Sales Channels to Exhibit Relatively Highest Value Growth

Analysts predict that the online segment is expected to outdo supermarkets/hypermarkets and convenience stores. The segment is expected to register a value CAGR of 14% over the forecast period. The pandemic has caused a shift in the way consumers shop to online shopping, eliminating the whole chore of shopping from a physical store. Shopping via social media platforms, quicker payment options, and verified product information are all expected to propel the online segment in the global gluten-free bakery products market.

Europe is Expected to Hold the Largest Value Share Followed by North America

UK is expected to lead the Europe gluten-free bakery product market as the country has significant number of gluten-intolerant people. In order to serve them, several retailers such as TESCO and ALDI have dedicated a section for gluten-free bakery products and also selling these products under their own brand name.

In addition, the region also has a millennial population base that is willing to pay more for health products. These factors are driving the demand for gluten-free bakery products in the region. Moreover, North America is expected to exhibit highest CAGR over the forecast period. Increasing number of baby boomers who prefer to consume healthy products in order to have low healthcare expenditure coupled rising prevalence of celiac disease is expected to drive the market growth in the region. 

Global Gluten-Free Bakery Products Market: Key Players

Some of the key players being studied in the global gluten-free bakery products market are Pladis Global, Conagra, Inc, Rudi’s Bakery, NAIRN'S OATCAKES LIMITED, Barilla Group, Mondelez International, Dr. Schär AG / SPA, Associated British Foods plc, Kinnikinnick Foods Inc. and ALDI.

The Global Gluten-Free Bakery Products Market is Segmented as Below:

By Product Type Coverage

  • Bread
  • Cakes, Pastries & Muffins
  • Biscuits & Cookies
  • Others

By Nature Coverage

  • Conventional
  • Organic

By Sales Channel Coverage

  • Supermarket/ Hypermarket
  • Convenience Stores
  • Online
  • Specialty Stores

By Geographical Coverage

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Italy
    • Russia
    • Rest of Europe
  • Asia Pacific
    • India
    • China
    • Japan
    • Australia & New Zealand
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Leading Companies

  • Pladis Global
  • Conagra, Inc.
  • Rudi’s Bakery
  • NAIRN'S OATCAKES LIMITED
  • Barilla Group
  • Mondelez International
  • Schär AG / SPA
  • Associated British Foods plc
  • Kinnikinnick Foods Inc.
  • ALDI

Inside This Report You Will Find:

1. Executive Summary
2. Market Overview
3. Global Gluten-Free Bakery Products Market Outlook, 2018 - 2026
4. North America Gluten-Free Bakery Products Market Outlook, 2018 - 2026
5. Europe Gluten-Free Bakery Products Market Outlook, 2018 - 2026
6. Asia Pacific Gluten-Free Bakery Products Market Outlook, 2018 - 2026
7. Latin America Gluten-Free Bakery Products Market Outlook, 2018 - 2026
8. Middle East & Africa Gluten-Free Bakery Products Market Outlook, 2018 - 2026
9. Competitive Landscape
10. Appendix

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1. Executive Summary
      1.1. Global Gluten-Free Bakery Products Market Snapshot
      1.2. Future Projections
      1.3. Market Trends
            1.3.1. Global
            1.3.2. By Countries

2. Market Overview
      2.1. Market Definitions 
      2.2. Market Taxonomy
      2.3. Market Dynamics
            2.3.1. Drivers
            2.3.2. Restraints
      2.4. Porter’s Five Forces Analysis
      2.5. Covid-19 Impact Analysis
      2.6. Key Regulations
      2.7. Key Certifications
      2.8. Key Developments

3. Global Gluten-Free Bakery Products Market Outlook, 2018 - 2026
      3.1. Global Gluten-Free Bakery Products Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2026
            3.1.1. Key Highlights
                  3.1.1.1. Bread
                  3.1.1.2. Cakes, Pastries & Muffins
                  3.1.1.3. Biscuits & Cookies
                  3.1.1.4. Others
            3.1.2. BPS Analysis/Market Attractiveness Analysis
      3.2. Global Gluten-Free Bakery Products Market Outlook, by Nature, Value (US$ Mn), 2018 - 2026
            3.2.1. Key Highlights
                  3.2.1.1. Conventional
                  3.2.1.2. Organic
            3.2.2. BPS Analysis/Market Attractiveness Analysis
      3.3. Global Gluten-Free Bakery Products Market Outlook, by Sales Channel, Value (US$ Mn), 2018 - 2026
            3.3.1. Key Highlights
                  3.3.1.1. Supermarket/ Hypermarket 
                  3.3.1.2. Convenience Stores
                  3.3.1.3. Online
                  3.3.1.4. Specialty Stores
            3.3.2. BPS Analysis/Market Attractiveness Analysis
      3.4. Global Gluten-Free Bakery Products Market Outlook, by Region, Value (US$ Mn), 2018 - 2026
            3.4.1. Key Highlights
                  3.4.1.1. North America
                  3.4.1.2. Europe
                  3.4.1.3. Asia Pacific
                  3.4.1.4. Latin America
                  3.4.1.5. Middle East & Africa
            3.4.2. BPS Analysis/Market Attractiveness Analysis

4. North America Gluten-Free Bakery Products Market Outlook, 2018 - 2026
      4.1. North America Gluten-Free Bakery Products Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2026
            4.1.1. Key Highlights
                  4.1.1.1. Bread
                  4.1.1.2. Cakes, Pastries & Muffins
                  4.1.1.3. Biscuits & Cookies
                  4.1.1.4. Others
            4.1.2. BPS Analysis/Market Attractiveness Analysis
      4.2. North America Gluten-Free Bakery Products Market Outlook, by Nature, Value (US$ Mn), 2018 - 2026
            4.2.1. Key Highlights
                  4.2.1.1. Conventional
                  4.2.1.2. Organic
            4.2.2. BPS Analysis/Market Attractiveness Analysis
      4.3. North America Gluten-Free Bakery Products Market Outlook, by Sales Channel, Value (US$ Mn), 2018 - 2026
            4.3.1. Key Highlights
                  4.3.1.1. Supermarket/ Hypermarket 
                  4.3.1.2. Convenience Stores
                  4.3.1.3. Online
                  4.3.1.4. Specialty Stores
            4.3.2. BPS Analysis/Market Attractiveness Analysis
      4.4. North America Gluten-Free Bakery Products Market Outlook, by Country, Value (US$ Mn), 2018 - 2026
            4.4.1. Key Highlights
                  4.4.1.1. U.S. Gluten-Free Bakery Products Market by Value (US$ MN), 2018 - 2026
                  4.4.1.2. Canada Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
            4.4.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Gluten-Free Bakery Products Market Outlook, 2018 - 2026
      5.1. Europe Gluten-Free Bakery Products Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2026
            5.1.1. Key Highlights
                  5.1.1.1. Bread
                  5.1.1.2. Cakes, Pastries & Muffins
                  5.1.1.3. Biscuits & Cookies
                  5.1.1.4. Others
            5.1.2. BPS Analysis/Market Attractiveness Analysis
      5.2. Europe Gluten-Free Bakery Products Market Outlook, by Nature, Value (US$ Mn), 2018 - 2026
            5.2.1. Key Highlights
                  5.2.1.1. Conventional
                  5.2.1.2. Organic
            5.2.2. BPS Analysis/Market Attractiveness Analysis
      5.3. Europe Gluten-Free Bakery Products Market Outlook, by Sales Channel, Value (US$ MN), 2018 - 2026
            5.3.1. Key Highlights
                  5.3.1.1. Supermarket/ Hypermarket 
                  5.3.1.2. Convenience Stores
                  5.3.1.3. Online
                  5.3.1.4. Specialty Stores
            5.3.2. BPS Analysis/Market Attractiveness Analysis
      5.4. Europe Gluten-Free Bakery Products Market Outlook, by Country, (US$ Mn), 2018 - 2026
            5.4.1. Key Highlights
                  5.4.1.1. Germany Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  5.4.1.2. France Gluten-Free Bakery Products Market by Product, Value (US$ Mn), 2018 - 2026
                  5.4.1.3. U.K. Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  5.4.1.4. Italy Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  5.4.1.5. Spain Gluten-Free Bakery Products Market by Product, Value (US$ Mn), 2018 - 2026
                  5.4.1.6. Russia Gluten-Free Bakery Products Market by Product, Value (US$ Mn), 2018 - 2026
                  5.4.1.7. Rest of Europe Gluten-Free Bakery Products Market Value (US$ Mn), 2018 - 2026
            5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Gluten-Free Bakery Products Market Outlook, 2018 - 2026
      6.1. Asia Pacific Gluten-Free Bakery Products Market Outlook, by Product Type Value (US$ Mn), 2018 - 2026
            6.1.1. Key Highlights
                  6.1.1.1. Bread
                  6.1.1.2. Cakes, Pastries & Muffins
                  6.1.1.3. Biscuits & Cookies
                  6.1.1.4. Others
            6.1.2. BPS Analysis/Market Attractiveness Analysis
      6.2. Asia Pacific Gluten-Free Bakery Products Market Outlook, by Nature, Value (US$ Mn), 2018 - 2026
            6.2.1. Key Highlights
                  6.2.1.1. Conventional
                  6.2.1.2. Organic
            6.2.2. BPS Analysis/Market Attractiveness Analysis
      6.3. Asia Pacific Gluten-Free Bakery Products Market Outlook, by Sales Channel, Value (US$ Mn), 2018 - 2026
            6.3.1. Key Highlights
                  6.3.1.1. Supermarket/ Hypermarket 
                  6.3.1.2. Convenience Stores
                  6.3.1.3. Online
                  6.3.1.4. Specialty Stores
            6.3.2. BPS Analysis/Market Attractiveness Analysis
      6.4. Asia Pacific Gluten-Free Bakery Products Market Outlook, by Country, Value (US$ Mn), 2018 - 2026
            6.4.1. Key Highlights
                  6.4.1.1. India Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  6.4.1.2. China Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  6.4.1.3. Japan Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  6.4.1.4. Australia & New Zealand Gluten-Free Bakery Products Market Value (US$ Mn), 2018 - 2026
                  6.4.1.5. Rest of Asia Pacific Market by Value (US$ MN), 2018 - 2026
            6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Gluten-Free Bakery Products Market Outlook, 2018 - 2026
      7.1. Latin America Gluten-Free Bakery Products Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2026
            7.1.1. Key Highlights
                  7.1.1.1. Bread
                  7.1.1.2. Cakes, Pastries & Muffins
                  7.1.1.3. Biscuits & Cookies
                  7.1.1.4. Others
            7.1.2. BPS Analysis/Market Attractiveness Analysis
      7.2. Latin America Gluten-Free Bakery Products Market Outlook, by Nature, Value (US$ Mn), 2018 - 2026
            7.2.1. Key Highlights
                  7.2.1.1. Conventional
                  7.2.1.2. Organic
            7.2.2. BPS Analysis/Market Attractiveness Analysis
      7.3. Latin America Gluten-Free Bakery Products Market Outlook, by Sales Channel, Value (US$ MN), 2018 - 2026
            7.3.1. Key Highlights
                  7.3.1.1. Supermarket/ Hypermarket 
                  7.3.1.2. Convenience Stores
                  7.3.1.3. Online
                  7.3.1.4. Specialty Stores
            7.3.2. BPS Analysis/Market Attractiveness Analysis
      7.4. Latin America Gluten-Free Bakery Products Market Outlook, by Country, Value (US$ Mn), 2018 - 2026
            7.4.1. Key Highlights
                  7.4.1.1. Brazil Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  7.4.1.2. Mexico Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  7.4.1.3. Rest of Latin America Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
            7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Gluten-Free Bakery Products Market Outlook, 2018 - 2026
      8.1. Middle East & Africa Gluten-Free Bakery Products Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2026
            8.1.1. Key Highlights
                  8.1.1.1. Bread
                  8.1.1.2. Cakes, Pastries & Muffins
                  8.1.1.3. Biscuits & Cookies
                  8.1.1.4. Others
            8.1.2. BPS Analysis/Market Attractiveness Analysis
      8.2. Middle East & Africa Gluten-Free Bakery Products Market Outlook, by Nature, Value (US$ Mn), 2018 - 2026
            8.2.1. Key Highlights
                  8.2.1.1. Conventional
                  8.2.1.2. Organic
            8.2.2. BPS Analysis/Market Attractiveness Analysis
      8.3. Middle East & Africa Gluten-Free Bakery Products Market Outlook, by Sales Channel, Value (US$ Mn), 2018 - 2026
            8.3.1. Key Highlights
                  8.3.1.1. Supermarket/ Hypermarket 
                  8.3.1.2. Convenience Stores
                  8.3.1.3. Online
                  8.3.1.4. Specialty Stores
            8.3.2. BPS Analysis/Market Attractiveness Analysis
      8.4. Middle East & Africa Gluten-Free Bakery Products Market Outlook, by Country, Value (US$ Mn), 2018 - 2026
            8.4.1. Key Highlights
                  8.4.1.1. GCC Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  8.4.1.2. South Africa Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
                  8.4.1.3. Rest of Middle East & Africa Gluten-Free Bakery Products Market by Value (US$ Mn), 2018 - 2026
            8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape
      9.1. Company Market Share Analysis, 2019
      9.2. Company Profiles
            9.2.1. Pladis Global
                  9.2.1.1. Company Overview
                  9.2.1.2. Business Segment Revenue
                  9.2.1.3. Product Offering & its Presence
                  9.2.1.4. Product Description
                  9.2.1.5. Regional Presence
            9.2.2. Conagra, Inc.
                  9.2.2.1. Company Overview
                  9.2.2.2. Business Segment Revenue
                  9.2.2.3. Product Offering & its Presence
                  9.2.2.4. Product Description
                  9.2.2.5. Regional Presence
            9.2.3. Rudi’s Bakery
                  9.2.3.1. Company Overview
                  9.2.3.2. Product Offering & its Presence
                  9.2.3.3. Product Description
                  9.2.3.4. Regional Presence
            9.2.4. NAIRN'S OATCAKES LIMITED
                  9.2.4.1. Company Overview
                  9.2.4.2. Product Offering & its Presence
                  9.2.4.3. Product Description
                  9.2.4.4. Regional Presence
            9.2.5. Barilla Group
                  9.2.5.1. Company Overview
                  9.2.5.2. Product Offering & its Presence
                  9.2.5.3. Product Description
                  9.2.5.4. Regional Presence
            9.2.6. Mondelez International
                  9.2.6.1. Company Overview
                  9.2.6.2. Business Segment Revenue
                  9.2.6.3. Product Offering & its Presence
                  9.2.6.4. Product Description
                  9.2.6.5. Regional Presence
            9.2.7. Dr. Schär AG / SPA
                  9.2.7.1. Company Overview
                  9.2.7.2. Product Offering & its Presence
                  9.2.7.3. Product Description
                  9.2.7.4. Regional Presence
            9.2.8. Associated British Foods plc
                  9.2.8.1. Company Overview
                  9.2.8.2. Business Segment Revenue
                  9.2.8.3. Product Offering & its Presence
                  9.2.8.4. Product Description
                  9.2.8.5. Regional Presence
            9.2.9. Kinnikinnick Foods Inc.
                  9.2.9.1. Company Overview
                  9.2.9.2. Product Offering & its Presence
                  9.2.9.3. Product Description
                  9.2.9.4. Regional Presence
            9.2.10. ALDI  
                  9.2.10.1. Company Overview
                  9.2.10.2. Product Offering & its Presence
                  9.2.10.3. Product Description
                  9.2.10.4. Regional Presence

10. Appendix
      10.1. Research Methodology
      10.2. Report Assumptions
      10.3. Acronyms and Abbreviations

BASE YEAR

HISTORICAL DATA

FORECAST PERIOD

UNITS

 

2020

 

2018 - 2020

 

2021 - 2026 

Value: US$ Million

 

REPORT FEATURES

DETAILS

Product Type Coverage
  • Bread
  • Cakes, Pastries & Muffins
  • Biscuits & Cookies
  • Others

Nature Coverage
  • Conventional
  • Organic

Sales Channel Coverage
  • Supermarket/ Hypermarket
  • Convenience Stores
  • Online
  • Specialty Stores

Geographical Coverage
  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Spain
    • Italy
    • Russia
    • Rest of Europe
  • Asia Pacific
    • India
    • China
    • Japan
    • Australia & New Zealand
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Leading Companies
  • Pladis Global
  • Conagra, Inc.
  • Rudi’s Bakery
  • NAIRN'S OATCAKES LIMITED
  • Barilla Group
  • Mondelez International
  • Dr. Schär AG / SPA
  • Associated British Foods plc
  • Kinnikinnick Foods Inc.
  • ALDI  

Report Highlights

Key Regulations, Key Developments, Market Estimates and Forecast, Market Dynamics, Porter’s Five Forces Analysis, Key Certifications, Industry Trends, Competition Landscape, COVID-19 Impact Analysis

 

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Global banana puree market is projected to expand from US$1.47 Bn in 2024 to US$2.14 Bn by 2031, growing at a CAGR of 5.5% during the forecast period.
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FAQs : Gluten-Free Bakery Products Market

Global gluten-free bakery products market is expected to reach US$5,830.8 Mn by 2026.

Europe is the largest consumer of gluten-free bakery products. The region is expected to register a value CAGR of 11.7% by 2026.

Conscious consumers are seeking for more transparency while purchasing products. In order to gain confidence of consumers key manufacturers are looking forward to sell certified gluten-free products.

Increased prevalence of celiac disease to boost the demand of gluten-free bakery products.

Pladis Global, Conagra, Inc., Rudi’s Bakery, NAIRN'S OATCAKES LIMITED, George Weston Foods Limited (GWF), and Kinnikinnick Foods Inc. are some of the major players operating across the globe.

Our Research Methodology

Considering the volatility of business today, traditional approaches to strategizing a game plan can be unfruitful if not detrimental. True ambiguity is no way to determine a forecast. A myriad of predetermined factors must be accounted for such as the degree of risk involved, the magnitude of circumstances, as well as conditions or consequences that are not known or unpredictable. To circumvent binary views that cast uncertainty, the application of market research intelligence to strategically posture, move, and enable actionable outcomes is necessary.

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