Drifting Away From Synthetic Dyes to Augment Growth of Natural Food Color Market

Reliance on natural and organic food is increasing as consumers shift towards consumption of food products free from synthetic ingredients. Awareness regarding immunity attributes and health benefits of organic food and color used, has resulted in increasing dependence on natural food color. Moreover, allergies related to synthetic food color such as asthma, irritability and tumor growth has translated into growing opportunities for use of natural food color in beverages and convenience foods. On the other hand, while artificial food colors have not been a direct cause of ADHD (Attention Deficit Hyperactivity Disorder), link between hyperactivity and artificial food color has been suspected. Bright colored beverages are typically attractive, especially for children; however, the presence of food dyes, such as artificial red dyes, can potentially cause impulsiveness and hypertension in children with higher chances of developing ADHD among them. Against this backdrop, preference for natural food color is likely to increase, consequently fuelling growth of the natural food color market in the future.

Regulatory Bodies to Support Use of Natural Food Color

Regulations related to use of colored dyes in food products are being worked upon on the back of growing health problems associated with synthetic products. International bodies such as JECFA (Joint FAO/WHO Expert Committee on Food Additives) are supporting the use of natural food color. Food additives that are deemed safe by regulatory bodies can only be used in preparing food products. Moreover, regulatory bodies are evaluating various synthetic food dyes that could result in prevalence of chronic diseases. For instance, in 2021, OEHHA (Office of Environmental Health Hazard Assessment) concluded an evaluation confirming that widely used synthetic colors that found in food, viz., Yellow 5, Red 40 and Yellow 6 are potentially carcinogenic and might result in behavioral problems, especially among children. Likewise, in Europe, use of unsafe color additives is already banned, which has caused the FDA to reanalyze its regulations such additives. This will result in big brands, such as Coca Cola, PepsiCo Inc., and Mars, to rethink on use of safe alternatives in their beverage products and snacks. Favorable regulatory environment is likely to have a poisitive growth influence on adoption of various natural food colors, in turn supporting their market growth.

Algae as a Viable Alternative to Synthetic Dyes – A Key Factor Influencing Growth of Natural Food Color Market

With bans on artificial food dyes across various countries, various food manufacturing companies are turning towards natural food color additives. Impact of ban on synthetic food color has caused major re-formulations in food products such as snacks, beverages and candies. Moreover, as trend towards consumption of natural additives continues, demand for natural food color additives such as algae is likely to increase. Algae’s speedy growth cycle and its non-carcinogenic property are making it a viable alternative to synthetic dyes. In addition, algae have a varying color and hue range which is positioning them as prime candidates that can be processed to develop a range of natural and safe food dyes. For instance, Pond Technologies offer a range of red, green and blue natural food color derived from natural algae such as Spirulina. Spirulina along with other algae are rich in nutrients, vitamins and act as antioxidants, which is making them as an apt solution to meet demands of health-conscious consumers.

APAC to Showcase High Potential; Stable Natural Food color Market Growth to be witnessed in North America

Natural food color market is likely to witness huge growth prospects in Asia Pacific region on the back of rising natural food color uptake in food products and pervasive clean label trend. Emerging economies such as India and China are expected to showcase high growth potential when it comes to demand for natural food color used in products. In addition, COVID 19 pandemic has resulted in consumers preferring home cooked food, which is also paving way for use of natural food color in household cooking. On the other hand, moderate growth of natural food color market is expected in developed countries of North America. Strict regulations regarding use of synthetic colors that contain arsenic, mercury and lead continue to influence adoption of natural food color in the region.

Natural Food Color Market Competitive Scenario

Key players in the natural food color market can expect an optimistic scenario in the coming years. Companies involved in manufacturing of natural food color are focusing on NPD and launches along with strategic mergers and acquisitions. For instance, on 6^th June 2021, Oterra’s natural food color business was acquired by Symrise AG, which will enhance its portfolio by launching new products in the pet, aquafeed and nutritional food segment using natural food color. In February 2021, Kraft launched pink Mac & Cheese using natural food colors.

Few of the key players in the natural food color market include Archer Daniels Midland, Symrise AG, Kerry Group Plc., Naturex S.A. and Kalsec Inc.

Regional Classification of the Global Natural Food Color Market is Listed Below:

North America

U.S.
Canada

Europe

Germany
France
Spain
U.K.
Italy
Russia
Rest of Europe

Asia Pacific

China
Japan
India
Southeast Asia
Rest of Asia Pacific

Latin America

Brazil
Mexico
Rest of Latin America

Middle East and Africa

GCC
South Africa
Rest of Middle East & Africa

*Regions and countries are subject to change based on data availability.

Key Elements Included In The Study: Global Natural Food Color Market

Natural Food Color Market by Product/Technology/Grade, Application/End-user, and Region
Executive Summary (Opportunity Analysis and Key Trends)
Historical Market Size and Estimates, Value and Volume, 2019 - 2022
Volume Consumption at Regional and Country Level, 2023 - 2030
Market Dynamics and Economic Overview
Market Size in Value and Volume, Growth Rates, and Forecast Figures, 2023 - 2030
Competitive Intelligence with Financials, Key Developments, and Portfolio of Leading Companies
Regional and Product/Grade/Application/End-user Price Trends Analysis
Production Output Analysis (Major Producing Regions)
Value Chain and Five Force’s Analysis
Regional/Sub-region/Country Market Size and Trend Analysis
Company Market Share Analysis and Key Player Profiles

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1. Executive Summary
1.1. Global Natural Food Color Market: Snapshot
1.2. Future Projections, 2023 - 2030, (US$ Mn)
1.3. Key Segment Analysis and Competitive Insights
1.4. Analyst Recommendations

2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.1.1. Driver A
  2.2.1.2. Driver B
  2.2.1.3. Driver C
  2.2.2. Restraints
  2.2.2.1. Restraint 1
  2.2.2.2. Restraint 2
  2.2.3. Market Opportunities Matrix
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. Covid-19 Impact Analysis
  2.5.1. Supply
  2.5.2. Demand
2.6. Regulatory Scenario
2.7. Food Color Consumption Trends
2.8. Recent Industry Developments
2.9. Economic Analysis
2.10. PESTLE Analysis

3. Global Natural Food Color Market Outlook, 2019 - 2030
3.1. Global Natural Food Color Market Outlook, by Pigment, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  3.1.1. Key Highlights
  3.1.1.1. Anthocyanin
  3.1.1.2. Carotenoid
  3.1.1.3. Curcumin
  3.1.1.4. Carmine
  3.1.1.5. Paprika Extract
  3.1.1.6. Spirulina Extract
  3.1.1.7. Chlorophyll
  3.1.1.8. Misc.
  3.1.2. Market Attractiveness Analysis
3.2. Global Natural Food Color Market Outlook, by Food Category, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  3.2.1. Key Highlights
  3.2.1.1. Dairy
  3.2.1.2. Beverages
  3.2.1.3. Packaged & Frozen Foods
  3.2.1.4. Bakery & Confectionary
  3.2.1.5. Misc.
  3.2.2. Market Attractiveness Analysis
3.3. Global Natural Food Color Market Outlook, by Region, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  3.3.1. Key Highlights
  3.3.1.1. North America
  3.3.1.2. Europe
  3.3.1.3. Asia Pacific
  3.3.1.4. Latin America
  3.3.1.5. Middle East & Africa
  3.3.2. Market Attractiveness Analysis

4. North America Natural Food Color Market Outlook, 2019 - 2030
4.1. North America Natural Food Color Market Outlook, by Pigment, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  4.1.1. Key Highlights
  4.1.1.1. Anthocyanin
  4.1.1.2. Carotenoid
  4.1.1.3. Curcumin
  4.1.1.4. Carmine
  4.1.1.5. Paprika Extract
  4.1.1.6. Spirulina Extract
  4.1.1.7. Chlorophyll
  4.1.1.8. Misc.
4.2. North America Natural Food Color Market Outlook, by Food Category, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  4.2.1. Key Highlights
  4.2.1.1. Dairy
  4.2.1.2. Beverages
  4.2.1.3. Packaged & Frozen Foods
  4.2.1.4. Bakery & Confectionary
  4.2.1.5. Misc.
4.3. North America Natural Food Color Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  4.3.1. Key Highlights
  4.3.1.1. U.S.
  4.3.1.2. Canada

5. Europe Natural Food Color Market Outlook, 2019 - 2030
5.1. Europe Natural Food Color Market Outlook, by Pigment, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  5.1.1. Key Highlights
  5.1.1.1. Anthocyanin
  5.1.1.2. Carotenoid
  5.1.1.3. Curcumin
  5.1.1.4. Carmine
  5.1.1.5. Paprika Extract
  5.1.1.6. Spirulina Extract
  5.1.1.7. Chlorophyll
  5.1.1.8. Misc.
5.2. Europe Natural Food Color Market Outlook, by Food Category, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  5.2.1. Key Highlights
  5.2.1.1. Dairy
  5.2.1.2. Beverages
  5.2.1.3. Packaged & Frozen Foods
  5.2.1.4. Bakery & Confectionary
  5.2.1.5. Misc.
5.3. Europe Natural Food Color Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  5.3.1. Key Highlights
  5.3.1.1. Germany
  5.3.1.2. France
  5.3.1.3. U.K.
  5.3.1.4. Italy
  5.3.1.5. Spain
  5.3.1.6. Turkey
  5.3.1.7. Russia
  5.3.1.8. Rest of Europe
  5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Natural Food Color Market Outlook, 2019 - 2030
6.1. Asia Pacific Natural Food Color Market Outlook, by Pigment, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  6.1.1. Key Highlights
  6.1.1.1. Anthocyanin
  6.1.1.2. Carotenoid
  6.1.1.3. Curcumin
  6.1.1.4. Carmine
  6.1.1.5. Paprika Extract
  6.1.1.6. Spirulina Extract
  6.1.1.7. Chlorophyll
  6.1.1.8. Misc.
6.2. Asia Pacific Natural Food Color Market Outlook, by Food Category, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  6.2.1. Key Highlights
  6.2.1.1. Dairy
  6.2.1.2. Beverages
  6.2.1.3. Packaged & Frozen Foods
  6.2.1.4. Bakery & Confectionary
  6.2.1.5. Misc.
6.3. Asia Pacific Natural Food Color Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  6.3.1. Key Highlights
  6.3.1.1. China
  6.3.1.2. Japan
  6.3.1.3. South Korea
  6.3.1.4. India
  6.3.1.5. Southeast Asia
  6.3.1.6. Rest of Asia Pacific
  6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Natural Food Color Market Outlook, 2019 - 2030
7.1. Latin America Natural Food Color Market Outlook, by Pigment, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  7.1.1. Key Highlights
  7.1.1.1. Anthocyanin
  7.1.1.2. Carotenoid
  7.1.1.3. Curcumin
  7.1.1.4. Carmine
  7.1.1.5. Paprika Extract
  7.1.1.6. Spirulina Extract
  7.1.1.7. Chlorophyll
  7.1.1.8. Misc.
7.2. Latin America Natural Food Color Market Outlook, by Food Category, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  7.2.1. Key Highlights
  7.2.1.1. Dairy
  7.2.1.2. Beverages
  7.2.1.3. Packaged & Frozen Foods
  7.2.1.4. Bakery & Confectionary
  7.2.1.5. Misc.
7.3. Latin America Natural Food Color Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  7.3.1. Key Highlights
  7.3.1.1. Brazil
  7.3.1.2. Mexico
  7.3.1.3. Rest of Latin America
  7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Natural Food Color Market Outlook, 2019 - 2030
8.1. Middle East & Africa Natural Food Color Market Outlook, by Pigment, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  8.1.1. Key Highlights
  8.1.1.1. Anthocyanin
  8.1.1.2. Carotenoid
  8.1.1.3. Curcumin
  8.1.1.4. Carmine
  8.1.1.5. Paprika Extract
  8.1.1.6. Spirulina Extract
  8.1.1.7. Chlorophyll
  8.1.1.8. Misc.
8.2. Middle East & Africa Natural Food Color Market Outlook, by Food Category, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  8.2.1. Key Highlights
  8.2.1.1. Dairy
  8.2.1.2. Beverages
  8.2.1.3. Packaged & Frozen Foods
  8.2.1.4. Bakery & Confectionary
  8.2.1.5. Misc.
8.3. Middle East & Africa Natural Food Color Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2019 - 2030
  8.3.1. Key Highlights
  8.3.1.1. GCC
  8.3.1.2. South Africa
  8.3.1.3. Egypt
  8.3.1.4. Rest of Middle East & Africa
  8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape
9.1. Company Market Share Analysis, 2022
9.2. Competition Matrix (By Tier and Size of companies)
9.3. Strategic Collaborations
9.4. Company Profiles
  9.4.1. Naturex S.A.
  9.4.1.1. Company Overview
  9.4.1.2. Product Portfolio
  9.4.1.3. Financial Overview
  9.4.1.4. Business Strategies and Development
(*Note: Above details would be available for below list of companies based on availability)
  9.4.2. Archer Daniels Midland Company (ADM)
  9.4.3. Döhler GmbH
  9.4.4. Symrise AG
  9.4.5. Oterra
  9.4.6. McCormick & Company
  9.4.7. Kalsec Inc.
  9.4.8. DDW
  9.4.9. Givaudan
  9.4.10. ROHA Dyechem Pvt. Ltd. (JJT Group)
  9.4.11. Sensient Technologies Corporation
  9.4.12. AFIS (Australian Food Ingredient Suppliers)
  9.4.13. San-Ei Gen F.F.I Inc.
  9.4.14. LycoRed

10. Appendix
10.1. Acronyms and Abbreviations
10.2. Research Scope & Assumptions
10.3. Research Methodology and Information Sources

Natural Food Color Market

Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

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