Home / Industry / Food & Beverage / Precision Fermentation Market

Precision Fermentation Market

Global Precision Fermentation Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - (By Ingredient Coverage, By Microbe Coverage, By Application Coverage,By Geographic Coverage and By Company)

Published Date: Mar 2024 | Format: | No. of Pages: 168

Industry: Food & Beverage | Author Name: Harshad

Request Customisation / Information

  
$4,995.00
Buy now
Report Description Research Methodology

FAQ : Precision Fermentation Market

Precision fermentation is a technology that uses genetically engineered microorganisms to produce specific proteins, enzymes, and other biomolecules with precision and efficiency, offering controlled production without the need for traditional agricultural methods.

Precision fermentation is used to produce alternative proteins, flavours, colours, and nutritional ingredients, offering sustainable and customisable solutions for plant-based and cultured meat products, beverages, and functional foods.

Precision fermentation requires less land, water, and energy compared to traditional agriculture, reduces greenhouse gas emissions, minimizes environmental impact, and offers consistent quality, and purity of products.

Precision fermentation enables the production of therapeutic proteins, antibodies, vaccines, and pharmaceutical intermediates with high precision, scalability, and purity, offering new avenues for drug development and personalised medicine.

Regulatory agencies worldwide are developing frameworks to assess the safety, efficacy, and labeling requirements of precision fermentation-derived products, addressing concerns related to consumer acceptance, labeling transparency, and intellectual property rights.
Fairfield Quality assured
Fairfield Confidentiality assured
Fairfield Custom research services